FOOD
【sliced raw fish】
1/10
Today's sashimi assortment for two
3000 yen(税込)
【Liquor】
1/10
Mizunasu sashimi
500 yen(税込)
1/10
Pickled radishes in wine
500 yen(税込)
1/10
Salt soybean
600 yen(税込)
1/10
Green beans, okra, myoga ginger and wakame seaweed salad
600 yen(税込)
1/10
Shrimp and yam dressed in vinegar and egg yolk
700 yen(税込)
1/10
Octopus and bitter melon with pickled plum
700 yen(税込)
1/10
White squid and pumpkin with sake kasu sauce
700 yen(税込)
1/10
Cream cheese pickled in ginjo sake lees
700 yen(税込)
1/10
Deep fried corn with butter and soy sauce
800 yen(税込)
1/10
Whole dried round sardines
900 yen(税込)
1/10
Grilled whole dried squid with liver
900 yen(税込)
1/10
Octopus eggs and wakame seaweed with ponzu sauce
1000 yen(税込)
1/10
Fruit tomatoes and junsai vinegared dish
1200 yen(税込)
1/10
Clams marinated in lemon and soy sauce
1200 yen(税込)
1/10
Sweet and sour sweet trout
1200 yen(税込)
【fish dishes】
1/10
Deep-fried white fish and whole eggplant
1200 yen(税込)
1/10
Grilled salted Spanish mackerel
1,500 yen(税込)
1/10
Salt-grilled yellowtail collar
2000 yen(税込)
1/10
Steamed small clams in sake
1,500 yen(税込)
1/10
Deep-fried flounder
2000 yen(税込)
1/10
Golden-eyed snapper (simmered)
2200 yen(税込)
1/10
Golden-eyed snapper (simmered in salt water)
2200 yen(税込)
【Meat dish】
1/10
Deep fried Oyama chicken with Nanban sauce
1800 yen(税込)
1/10
Braised pork belly with cartilage
2500 Yen(税込)
1/10
Wagyu beef thigh steak (200g)
4500 yen(税込)
【meal】
1/10
Seafood bowl set meal (includes small bowl and bowl)
3000 yen(税込)
1/10
Today's weekly udon (please ask the staff)
1700 yen(税込)
1/10
Mizusawa udon (cold)
1000 yen(税込)
1/10
Small marinated tuna bowl (with bowl)
1000 yen(税込)
1/10
Today's earthenware pot rice (with miso soup and pickles)
3800 yen(税込)
2 servings
[Today's sweets]
1/10
Chocolate Mizu Yokan
500 yen(税込)
1/10
Sake Ice Cream
600 yen(税込)
1/10
Matcha pudding
600 yen(税込)
